[I300.Ebook] Download Ebook Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence, by Betty Crocker
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Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence, by Betty Crocker
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Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
- Sales Rank: #99082 in Books
- Brand: Crocker, Betty (EDT)
- Published on: 2008-08-15
- Released on: 2008-10-20
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.10" w x 8.00" l, 2.45 pounds
- Binding: Hardcover-spiral
- 288 pages
From the Back Cover
The One Cookbook
You Need to Start Cooking with Confidence!
Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious results—even if you're a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence.
112 simple, tasty recipes for the foods everyone loves
How-to photographs for each recipe illustrating key steps
Complete game plans for entertaining, including Thanksgiving Dinner
An illustrated guide to all the equipment you need to set up a kitchen
Photographs that demonstrate basic cooking techniques
Cooking times and nutrition information for every recipe
The lowdown on ingredients, cooking terms, food storage and more
About the Author
With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great primer on how to cook everyday food
By S. E. Regan
Great primer on how to cook everyday foods. I am re-learning to cook after twenty years of not being able to cook. Even when I have questions about how to prepare recipes from other books, this is my go-to book on how to do the simple prep work that most of us take for granted, but I had forgotten over the years. Also great explanation of the tools needed to do each job.
0 of 0 people found the following review helpful.
Five Stars
By Kathryn B. Landes
Great beginners cook book. Love Betty Crocker!
1 of 1 people found the following review helpful.
Love this cookbook!!!
By M.G.M
I bought this cookbook for my son who is away at school. He knows how to cook a few things but wanted to have a little more variety in what he is eating. I like the pictures that go along with the food prepared. Directions are easy to follow. Think I may order this one for myself as the one I have is well worn. I like the way they show and explain ways to measure flour, liquids and other ingredients . It reminds me how I was taught In cooking class. Awesome cookbook.
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